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FISSMAN

Cast Iron Dutch Oven Pan 30 x 13.2cm With Two Side Handles and Hanger

Cast Iron Dutch Oven Pan 30 x 13.2cm With Two Side Handles and Hanger

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SKU:4032

Regular price $72.95 AUD
Regular price Sale price $72.95 AUD
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Presenting the Culinary Marvel: Our Dutch Oven Pan, now in a larger size - 30 x 13.2cm - with Two Side Handles and a Hanger, all meticulously cast from iron. An exquisite addition to your kitchen, blending practicality and aesthetics to redefine your cooking journey.

Imagine a world where meals are a blend of flavours and visual delight. With its thoughtful dimensions, our Dutch Oven Pan ensures culinary excellence in every dish.

Unleash Your Culinary Imagination: From searing steaks to sizzling delights, our Cast Iron Pan elevates cooking to an art form. Exceptional heat distribution ensures perfection, while ergonomic side handles invite exploration.

Benefits:

Enduring Excellence: Crafted to last, our Dutch Oven Pan is a testament to durability and legacy.

Preservation of Flavours: Cast iron's heat retention keeps creations warm, preserving rich flavours.

The Natural Non-Stick Advantage: Over time, the cast iron surface matures into a non-stick finish.

Unparalleled Versatility: Adapt effortlessly to various cooking environments.

Safety Meets Sustainability: Fissman cast iron cookware embodies safety and sustainability.

Features:
    • 1x Dutch Oven Pan 30 x 13.2cm with Two Side Handles and Hanger, forged from cast iron.
    • Proudly bearing the FISSMAN Brand, emblematic of culinary excellence.
    • Crafted from Grade 18/10 Stainless Steel (INOX 304) for durability.
    • Engineered for enduring companionship, accompanying you on culinary adventures.
    • Designed for Gas, Electric, Glass Ceramic, and Induction stovetops.
    • Ergonomic iron handle for secure grip and minimal heat transfer.
    • Oven-Safe and Open Fire Safe, empowering exploration of cooking methods.
    • Corrosion-resistant, multilayer capsule-type sensing bottom for impeccable thermal conductivity.

    Elevate your culinary journey with our Dutch Oven Pan - a larger size, complete with Two Side Handles and a Hanger. Unleash your inner chef, crafting culinary wonders that resonate on taste buds and in hearts.

    FAQs

    How do I season a cast iron Dutch oven?

    Your Dutch oven arrives unseasoned, so season it before the first cook:

    1. Wash in warm soapy water, then dry completely over low heat on the stove.
    2. Rub a very thin layer of high smoke point oil, like vegetable, canola or flaxseed, over every surface, inside and out.
    3. Wipe off the excess with paper towel until it looks almost dry. Too much oil turns sticky.
    4. Bake it upside down in the oven at 230°C for 1 hour, with a tray underneath to catch any drips.
    5. Turn the oven off and let it cool inside. Repeat 2 to 3 times for a stronger non-stick base.

    Re-season any time the surface looks dull or food starts to stick.

    How do I look after cast iron?

    Wash with hot water and a brush while it's still warm, dry it fully on the stove, and wipe on a thin layer of oil. Never soak it or put it in the dishwasher. Read our full cast iron care guide.

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