Collection: Crepe Pans

Why Cast Iron Crepe Pans?

Low-sided crepe pans that hold heat evenly for paper-thin, golden results every time. Our range is led by pre-seasoned cast iron - ready to use, with a shallow sloped edge that makes spreading batter and flipping crepes effortless, and the heat retention thin crepes need.

Whatever you choose, every pan works on gas, electric and induction stovetops. Explore the full cast iron cookware range for more pans and skillets.