Stock Pots

Fissman stock pots are built for big batches: soups, stocks, pasta, curries and slow-cooked stews. Each pot has a heavy capsulated base that spreads heat evenly, so nothing catches on the bottom during a long simmer.

Which size stock pot do I need?

Size Best for Serves
1.8L to 3.6L Rice, sauces, vegetables and soup 1 to 2
4L to 7.7L Family soups, pasta, curries and weeknight batch cooking 3 to 5
8L to 15.2L Bone broth, stock, entertaining and meal prep 6+

Why choose a Fissman stock pot

18/10 stainless steelNon-reactive, no seasoning and built to last
Works on every cooktopGas, electric, ceramic and induction

Need smaller pans too? Shop our stainless steel saucepans or save with a cookware set.

Who is Fissman?

A brand that is in 250+ retail stores worldwide and in over 10 different countries.

Now avaliable in Australia for all Australians.

Fissman Story