FISSMAN

Stainless Steel Turkish Coffee Pot (Cezve) - Induction Ready

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SKU:3292

$27.45 AUD

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Size 530ml 680ml 720ml 810ml

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Size	Makes approx.	Best for
530ml	Up to 6 cups	1 to 2 people
680ml	Up to 7 cups	Daily coffee for the household
720ml	Up to 8 cups	Daily coffee for the household
810ml	Up to 9 cups	Guests and big families

Cups are traditional 70ml Turkish coffee cups, leaving room for the foam to rise.

18/10 stainless steelINOX 304, won't rust or taint the coffee

Induction readyGas, electric, ceramic and induction

Even-heat baseMulti-layer capsule with an aluminium core

Dishwasher safeEasy clean, with a hanging hole for storage

A proper Turkish coffee pot, built to last

Turkish coffee needs slow, even heat so the foam builds without boiling over. This Fissman cezve has a narrow neck, a wide multi-layer base and a shaped spout, so it heats gently and pours cleanly into the cup. The stainless steel body won't react with the coffee, and the steel handle stays secure in your hand. It's the same pot for Greek coffee too: just the name changes.

How to make Turkish coffee

Add one cup of cold water per person to the pot.
Stir in one heaped teaspoon of extra-fine ground coffee per cup, plus sugar if you like it sweet.
Heat on low to medium. Don't stir again once it's warming.
When the foam rises to the neck, take it off the heat just before it boils over.
Spoon a little foam into each cup, then pour slowly. Let it settle for a minute before sipping.

FAQs

What size Turkish coffee pot do I need?

For one or two people, the 530ml is plenty. The 680ml and 720ml suit a household that drinks it daily, and the 810ml is best when you're making coffee for guests.

Does it work on an induction cooktop?

Yes, the base has an induction layer. Because coffee pots are small, some induction cooktops need the pot centred fully over the ring before they switch on. If yours still doesn't detect it, an induction adapter plate solves it for all small pots.

What's the difference between a cezve, a briki and an ibrik?

They're the same style of pot. Cezve is the Turkish name, briki is the Greek name and ibrik is used in parts of the Middle East. All of them make the same rich, unfiltered coffee.

Can I use it for anything else?

Yes. The pouring spout makes it handy for warming milk, melting butter or making a small batch of sauce.

How do I clean it?

Rinse out the grounds while the pot is still warm, then wash by hand or pop it in the dishwasher.

Prefer a black handle? See our Greek coffee pot with black handle. Browse all Turkish coffee pots and briki, or the full coffee makers range.