Collection: Skillets

A skillet is the hardest-working pan in the kitchen: built for high heat, tight sears, and cooking where surface contact and heat retention actually matter. Fissman's range covers both cast iron and stainless steel, so whether you're after raw metal performance or an enameled finish, there's a skillet for the way you cook.

The cast iron skillets are your centrepiece. Naturally non-stick once seasoned, exceptional at retaining heat for searing steaks, roasting vegetables, and moving from stovetop to oven. Available from 16cm to 30cm, including the SEAGREEN series with its enameled finish and wooden handle. Every cast iron skillet is induction compatible and works across all stovetops.

The stainless steel skillets bring different strengths: lighter, faster to heat, and dishwasher safe. The 18/10 stainless construction handles acidic ingredients without reacting, making them ideal for pan sauces, reductions, and deglazing.

All Fissman skillets feature ergonomic handles and are built for daily use in an Australian kitchen.