A good sauté pan needs to handle high heat, hold it evenly, and go from stovetop to oven without missing a beat. Cast iron does all three better than almost any other material. Fissman's saute pans are built from durable cast iron with a non-stick coating, making them as practical for a quick weeknight sauté as they are for slow-finishing a dish in the oven.
The range covers three sizes: compact 16cm and 20cm pans perfect for sautéing garlic, wilting greens, reducing sauces, or frying a single portion, and a larger 30cm die cast iron pan with a tempered glass lid for family-sized meals. The non-stick coating ensures food releases cleanly with minimal oil, and cleanup is straightforward after even the messiest cooks.
Compatible with all stovetops including induction and fully oven-safe, Fissman saute pans move seamlessly from cooktop to oven to table. These are genuinely versatile additions to any Australian kitchen.
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Regular price $38.50 AUDRegular priceUnit price per
Non-Stick Cast Iron Frying Pan 20cm - Durable, Easy-Clean
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Regular price $25.25 AUDRegular priceUnit price per
Non-Stick Cast Iron Frying Pan 16cm - Durable, Easy-Clean
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Regular price $70.00 AUDRegular priceUnit price per
Iron Die Cast Frying Pan with Glass Lid 30 x 8cm
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