Non-Stick Cast Iron Square Grill Pan 26 x 5.3cm

Your grill pan arrives unseasoned, so season it before the first cook:

1. Wash in warm soapy water, then dry completely over low heat on the stove.
2. Rub a very thin layer of high smoke point oil, like vegetable, canola or flaxseed, over every surface, working it into the grooves between the ridges.
3. Wipe off the excess with paper towel until it looks almost dry. Too much oil pools in the grooves and turns sticky.
4. Bake it upside down in the oven at 230°C for 1 hour, with a tray underneath to catch any drips.
5. Turn the oven off and let it cool inside. Repeat 2 to 3 times for a stronger non-stick base.

Re-season any time the surface looks dull or food starts to stick.

Wash with hot water and a brush while it's still warm, dry it fully on the stove, and wipe on a thin layer of oil. Never soak it or put it in the dishwasher. Read our full cast iron care guide.